Tangy Mushrooms in Garam Masala

Ingredients

~1 1/2 C baby portobello mushrooms, sliced

1 garlic clove, minced

1/2 lime

garam masala

salt

pepper

red pepper flakes

Instructions

Saute the garlic in a bit of oil. Add the mushrooms, spices, and a splash of lime juice and water. Saute until mushrooms cooked through, adding lime juice periodically; adjust seasonings to taste. You want to end up with a good crusty coating of spice on mushrooms. Serve hot.