Rocket Mint Tabbouleh

 

Ingredients

3 C rocket

1/4 C mint

1 small tomato*

1 small red onion

Juice and zest from one lemon

2-3 Tbsp panko breadcrumbs

Olive oil

S&P

Instructions

Finely chop the first four ingredients; stir in lemon juice and zest. Allow to rest for one hour, then mix in olive oil, s&p to taste. 

*(I salt the tomatoes, chop, and push them in a sieve to get rid of most of the tomato juicce).