Ingredients
142g AP flour
1/2 tsp baking powder
1/3 tsp salt
1/4 c coffee
1/4 c water or plant-based milk
42g chopped unsweetened baker's chocolate
28g cocoa powder
1 1/4 c sugar
1/4 c vegetable oil
1 tsp vanilla extract
1/4 c chopped walnuts (optional)
1/4 to 1/2 c vegan chocolate chips
Instructions
Whisk together the flour, baking powder, and salt. Bring the coffee and water/plant milk mixture to a boil and pour over the chopped baker's chocolate and cocoa powder; stir until melted. Mix in the sugar, oil, and vanilla, and gently fold in the walnuts and chocolate chips. Bake at 350 for 35-40 minutes in a greased 9x9 baking dish (until a toothpick inserted in the middle comes out with a few crumbs.)
**I had to add about 1/3 cup of almond milk before folding in the walnuts and chocolate chips to get the right batter consistency.
***Recipe based on recipe by the annoying ladies of America's Test Kitchen.
