Saturday, May 04, 2024

baked "pakoras" -- carrot, potato, chickpea flour with apricot preserve/rice wine vinegar chutney



 https://www.kindearth.net/baked-pakora-vegan-indian-food/


made with quick and dirty chutney:


-apricot preserves

-rice wine vinegar

galangal, cinnamon, cumin, whatever warming spice on hand


mix one part prserves to one part vinegar, using a light hand to season to taste.

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