Tangy Mushrooms in Garam Masala
Ingredients
~1 1/2 C baby portobello mushrooms, sliced
1 garlic clove, minced
1/2 lime
garam masala
salt
pepper
red pepper flakes
Instructions
Saute the garlic in a bit of oil. Add the mushrooms, spices, and a splash of lime juice and water. Saute until mushrooms cooked through, adding lime juice periodically; adjust seasonings to taste. You want to end up with a good crusty coating of spice on mushrooms. Serve hot.
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