Sunday, July 21, 2024

vegan banana bread

Ingredients

  • 3 medium overripe bananas (Notes 1 and 2)
  •  cup organic granulated sugar
  •  cup organic brown sugar
  •  cup canola oil (or your favorite baking oil)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt (Note 3)
  • 1 cup chopped walnuts (or pecans, vegan chocolate chips, or your favorite banana bread stir-in)

For Topping

  • ¼ cup organic brown sugar

Instructions

  • Preheat the oven to 350°.
  • Lightly oil a 9-inch loaf pan and arrange a strip of parchment paper width-wise along the center, with just a bit hanging out over each side.
  • Peel the bananas and place them into a large mixing bowl. Mash them well with a fork or potato masher.
  • Add sugar, brown sugar, oil, and vanilla to the bowl. Stir until well-mixed.
  • Add the flour to the bowl, then sprinkle the baking soda, cinnamon and salt on top of the flour.
  • Stir everything together just until mixed. Don't overmix. The batter will be thick.
  • Fold in the walnuts.
  • Spoon the batter into the prepared loaf pan and smooth out the top with the back of a spoon.
  • Sprinkle the top with brown sugar.
  • Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the pan from the oven and transfer it to a wire rack. Allow the loaf to cool for at least 15 minutes before removing it from the pan.
  • Slice and serve.




 https://www.connoisseurusveg.com/vegan-banana-bread/#recipe