Black Tepary Beans -- Instant Pot

 

Ingredients

• 1 pound black tepary beans, dried
• 2 cups vegetable broth
• 4 cups water
• 1-3 jalapeno, finely diced
• 3 cloves garlic, minced
• 3 inch knob ginger, peeled and roughly chopped
• 1 large onion, diced
• 1 large tomato, diced
• s&p, mexican oregano, cumin, etc
• Toppings suggestions: Lime juice, avocado, roasted corn, hot sauce, sliced scallions to serve

Instructions

Do a quick soak or soak beans overnight. Discard soaking water. 

    

Put all ingredients and seasonings (except the salt) in the Instant Pot.   Cook on high pressure mode for one hour. In the meantime, prep your toppings. Use the quick release, season to taste, and serve with toppings and rice or a crusty bread.

Adapted from Sharon Palmer's "Easy Instant Pot Black Tepary Beans" recipe:

https://sharonpalmer.com/easy-instant-pot-black-tepary-beans/