Maple Cashew Walnut Granola with Cherry Craisins and Golden Raisins
Ingredients
3 C rolled oats
1 C unsweetened coconut flakes
1 C chopped walnuts
1 C chopped cashews
2/3 C maple syrup
1/3 C canola oil
1 tbsp dark brown sugar
1 big pinch salt
Nutmeg dust
Ginger powder
Cherry Craisins and Golden raisins
Instructions
Preheat oven to 300 degrees. Mix the dry ingredients (except for the dried fruit and seasonings.) Whisk the wet ingredients and seasonings together and add to the dry mix, coating it thoroughly. Spread over two baking sheets and bake for about 40 minutes, or until lightly browned. Stir gently every 12 minutes. After removing from the oven, stir in the dried fruit.
This is a take on the super great granola "ratio" recipe from Eipcurious:
Epicurious Recipe
3 C rolled oats
1 C unsweetened coconut flakes
1 C chopped walnuts
1 C chopped cashews
2/3 C maple syrup
1/3 C canola oil
1 tbsp dark brown sugar
1 big pinch salt
Nutmeg dust
Ginger powder
Cherry Craisins and Golden raisins
Instructions
Preheat oven to 300 degrees. Mix the dry ingredients (except for the dried fruit and seasonings.) Whisk the wet ingredients and seasonings together and add to the dry mix, coating it thoroughly. Spread over two baking sheets and bake for about 40 minutes, or until lightly browned. Stir gently every 12 minutes. After removing from the oven, stir in the dried fruit.
This is a take on the super great granola "ratio" recipe from Eipcurious:
Epicurious Recipe