Vegetarian Chili Dogs

Ingredients

1 can Amy's vegetarian chili
OR
1 can chili beans
1 can tomato sauce
Chili powder, garlic powder, onion powder, cayenne, s&p to taste

Veggie dogs (Tofurkey Italian dogs are my favorite)
Cheese
Mustard
Buns
Minced garlic, Mustard seed
Butter


Instructions

Cook veggie dogs in minced garlic and mustard seed on a stovetop. If making your own chili, combine the beans and tomato sauce and season to taste and simmer for 10 minutes. Butter the buns and broil until browned. Top with veggie dog, mustard, chili, and cheese.

Plum Salsa

Ingredients

2-3 plums, chopped
1-2 jalapenos, chopped into tiny dice
1 med. tomato, chopped
1/4 red onion, chopped
Juice of 1 lime
1 can black beans, drained and rinsed
1 Tbsp chopped flat-leaf parsley (optional)
Pinch of s&p

Instructions

Combine all ingredients in a bowl at least an hour before serving, and stir occasionally.