Vegan Banana Walnut Muffins with Oat Streusel

Makes 12 regular sized muffins.

Ingredients

1 C AP flour
3/4 C whole spelt flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp pie spice or cinnamon
1/4 C canola oil
1 tsp vanilla
1/3 C sugar
3 overripe bananas
1/4 C walnuts


Oat Streusel Ingredients

1/8 C brown sugar
1/8 C sugar
1/8 C AP flour
1/16 C margarine
pinch of salt
1 tsp pie spice or cinnamon
1/8 C oats

Instructions

Preheat the oven to 350.

Use a pastry blender or two knives to cut the margarine into the other streusel ingredients, and set in the fridge.

Mix together the flours, baking powder and baking soda, salt, and pie spice. In a separate bowl, mix together the canola, vanilla, and sugar. Stir the latter mix into the former until just combined, mash the bananas, and fold in with the walnuts. Pour into a muffin tin lined with paper liners, and sprinkle the refrigerated streusel on top.

Bake for 20-25 minutes, until a toothpick comes out cleanly.