Roasted Curry Cauliflower
Ingredients
1 head of cauliflower, cut into florets
1/2 red onion, cut into large wedges and layers separated
10 cherry tomatoes, halved
3 Tbsp olive oil
3 Tbsp canola oil
2 tsp red wine vinegar
Curry powder
Paprika
Powdered ginger
White pepper
Pico Fruta Penzey's seasoning
Pinch oregano
S&p
Instructions
Whish the seasonings, vinegar, and oils. Toss the veggie in the mix and spread across two cookie sheets covered with parchment paper. Bake at 450 for 35-40 minutes, stirring and swapping cookie sheets' place every 10 minutes.
1 head of cauliflower, cut into florets
1/2 red onion, cut into large wedges and layers separated
10 cherry tomatoes, halved
3 Tbsp olive oil
3 Tbsp canola oil
2 tsp red wine vinegar
Curry powder
Paprika
Powdered ginger
White pepper
Pico Fruta Penzey's seasoning
Pinch oregano
S&p
Instructions
Whish the seasonings, vinegar, and oils. Toss the veggie in the mix and spread across two cookie sheets covered with parchment paper. Bake at 450 for 35-40 minutes, stirring and swapping cookie sheets' place every 10 minutes.
posted by trialblog at 6:38 PM
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