Saturday, February 17, 2018

Naturally leavened sourdough

https://www.kingarthurflour.com/recipes/naturally-leavened-sourdough-bread-recipe

Substitute pumpernickel for whole wheat. Autolyse for one hour. During second rise retard in the fridge overnight. 30 min in preheated Dutch oven with lid on, 8 after lid is removed.

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