Vegan Sweet Dinner Rolls

Ingredients

2 c unsweetened almond milk
1/4 c olive oil
1/4 c sugar
1 1/2 tsp salt
1/4 c warm water
1 tbsp yeast
4-5 c flour

Instructions

Scald the milk and add to the olive oil, sugar, and salt in a bowl. Allow to cool. Bloom the yeast in warm water with the sugar. Combine all together with 1/2 cup of flour and let rest for ten minutes. Add the remaining flour and mix for ten minutes using a dough hook. Let rise until doubled. Punch down and cut into 12 huge or 24 small sections. Roll onto balls and place in round cake pans. Bake at 375 for 20 minutes.