Olive-Pickle-Roasted Pepper Tapenade

Ingredients

10 pitted kalamata olives
2 tbsp pickled red onion
1/2 to 1 jalapeño, roasted, deseeded, and peeled
1/2 roasted red bell pepper, roasted, deseeded, and peeled
1/4 sliced golden delicious apple (peeled or unpeeled)
1 scant tsp minced garlic
1 tsp olive oil
Black pepper

Instructions

Whir all ingredients in a food processor until you have a very fine dice (think tiny cubes, almost a mince.)