Flatbread

Ingredients

Pita
Provolone
Baby arugula
Red onion
Red and yellow bell pepper
Pine nuts
Minced garlic
Parmesan cheese
Olive oil
Raspberry white balsamic reduction


Instructions

Preheat the oven to 350.

Lightly brush the top of the pita with olive oil and about 1/4 teaspoon of the garlic per pita. Lightly toast in the oven on the rack. Remove and top with the provolone, red onion, peppers, arugula, and sprinkle with 1/2 tsp grated Parmesan per pita. Broil until the cheese is melted.

Serve with a drizzle of the balsamic reduction and a sprinkling of toasted pine nuts.