Herb-Garlic Bread
Ingredients
1 large French-style loaf
1 stick salted butter at room temperature
1 heaping tablespoon minced garlic
1 C chopped herbs (I use basil and oregano)
Olive oil
Instructions
Preheat the oven to 350.
Place the butter, garlic, and herbs in a food processor. Give it a few pulses, scrape down the sides, and drizzle with olive oil. Process until it's thoroughly mixed and spreadable, adding more oil as necessary.
Slice the bread lengthwise and spread both faces with the butter mixture. Bake face-up for 12-15 minutes, until the edges start to brown.
1 large French-style loaf
1 stick salted butter at room temperature
1 heaping tablespoon minced garlic
1 C chopped herbs (I use basil and oregano)
Olive oil
Instructions
Preheat the oven to 350.
Place the butter, garlic, and herbs in a food processor. Give it a few pulses, scrape down the sides, and drizzle with olive oil. Process until it's thoroughly mixed and spreadable, adding more oil as necessary.
Slice the bread lengthwise and spread both faces with the butter mixture. Bake face-up for 12-15 minutes, until the edges start to brown.
posted by trialblog at 2:57 PM
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