Roasted Roots

Ingredients

1 1/2 cups each of cubed carrot, parsnip, turnip, and beets (3/4 inches)
Maple syrup
Olive oil
Nutmeg, freshly microplaned
1 two-inch piece of ginger, peeled and minced
Ginger powder
White pepper
Thyme (fresh or powdered)
Salt

Instructions

Preheat the oven to 400 degrees. Coat the roots in all the ingredients, scatter on two baking sheets without crowding them. Drizzle with extra maple syrup and dust with extra ginger powder. Bake for 20 minutes, flipping the roots over halfway through, and swap the baking sheets from top and bottom racks.