Stuffed Campari Tomatoes

Ingredients

6 Campari tomatoes
1 heaping TBSP goat cheese
1/4 C crushed croutons
Panko breadcrumbs
Dried oregano

Instructions

Preheat oven to 350. Gently slice the tops off the tomatoes and scoop out the insides. Chop the insides and mix with the goat cheese and croutons. Stuff the tomatoes with the mixture, sprinkle the panko and oregano on the top, and cook on a greased baking sheet for 15 minutes, or until the breadcrumbs begin to brown.