Thursday, June 09, 2016

Plum Balsamic Reduction

Ingredients

1 plum, chopped
1 Tbsp balsamic
Salt
Curry powder
White pepper
Ginger

Instructions

Heat all ingredients in a sauce pan, seasoning to taste. Stir frequently, cooking for 15-20 minutes. Once cooled, blend in a small food processor or with an immersion blender. Great served drizzled over goat cheese on crackers.




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