Roasted Potatoes
Ingredients
Fingerling or Baby Potatoes
Salt
Pepper
Olive oil
Instructions
Preheat oven to 425. Cut potatoes into roughly 1x1 inch pieces; the goal is to get them more or less the same volume. Toss with salt, pepper, and olive oil, and spread on a baking sheet lined with aluminum foil. Bake for 10 minutes and flip the potatoes over with kitchen tongs. Bake for 10 more minutes.
Fingerling or Baby Potatoes
Salt
Pepper
Olive oil
Instructions
Preheat oven to 425. Cut potatoes into roughly 1x1 inch pieces; the goal is to get them more or less the same volume. Toss with salt, pepper, and olive oil, and spread on a baking sheet lined with aluminum foil. Bake for 10 minutes and flip the potatoes over with kitchen tongs. Bake for 10 more minutes.
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