Tuesday, March 29, 2016

Roasted Potatoes

Ingredients

Fingerling or Baby Potatoes
Salt
Pepper
Olive oil

Instructions

Preheat oven to 425. Cut potatoes into roughly 1x1 inch pieces; the goal is to get them more or less the same volume. Toss with salt, pepper, and olive oil, and spread on a baking sheet lined with aluminum foil. Bake for 10 minutes and flip the potatoes over with kitchen tongs. Bake for 10 more minutes.

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