Louisiana-style Tomato Gravy

Makes 6 servings.

Ingredients

2 cans rotel tomatoes
2 med. tomatoes, chopped
1 med. onion, chopped
12 tbsp all-purpose flour
8 tbsp salted butter
garlic powder
s&p

Instructions

Melt the butter in a saucepan and whisk in the flour to make a roux, stirring continuously until it develops a deep caramel color. Add the other ingredients, including the juice from the rotel. Bring to a gentle simmer and cook for 30 min to 1 hour, stirring occasionally. Add a tablespoon or two of water to achieve the desired gravy consistency and season to taste. Serve over flaky biscuits.