Chipotle Ranch Salad

Ingredients

I bag salad greens (hearts of romaine or a sturdy lettuce)
2 large avocados
1 tomato
2 ears of corn, grilled or roasted
1 C black or pinto beans (canned is fine)
2 corn tortillas
Ranch dressing
1 can chipotle chilis in adobo
1 lime

Instructions

Roast or grill the corn and remove the kernels. Cut the tortillas into thin strips and fry in oil until crispy. Toss the chilis and adobo sauce in a food processor and pulse until smooth; mix to taste with the ranch dressing. Chop the tomato and cut the avocado in slices, adding lime juice to the latter. Toss the lettuce, tomato, corn, and beans. Dress with the chipotle ranch and top with the avocado and tortilla strips.