Tuesday, March 22, 2016

Biscuits for Tomato Gravy

Makes 8 large biscuits.

Ingredients

2 c all-purpose flour
1 tsp sugar
3 tsp baking powder
1 tsp salt
6 tbsp salted butter
3/4 c milk

Instructions

Preheat oven to 450. Sift together the dry ingredients. Cut the butter in, assuring it is fully coated, and stir in the milk (adding a bit more if necessary to form the dough). Knead gently 10 times, and roll or pat out to about 1/2 inch thick. Use a glass with a 2 1/2 inch diameter to cut out biscuits. Bake for 10-12 minutes.

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