Zucchini Bake

Or, "Corgette Explosion of Greatness!"

Ingredients

1/2 yellow onion, diced
1/2 red bell pepper, diced
3-4 zucchini and/or summer squash, half moons
1 lemon
1 handful baby arugula, chiffonade
panko breadcrumbs
parmesan
3/4 c shredded cheddar cheese
2 tbsp heavy cream
3 tbsp italian seasoning
1 tsp garlic powder
pinch cayenne
s&p
butter

Instructions
Preheat oven to 350.

Sauté the onion and red bell and allow to lightly carmelize. In a large bowl combine the zucchini, lemon juice, arugula, cheese, heavy cream, and seasonings to taste. Mix in the onion and red bell, and pour into a buttered 8x8 baking dish. Combine grated parmesan with panko breadcrumbs, salt, and italian seasoning, and sprinkle a thin layer uniformly across the top. Cover and bake for 30 minutes. Remove foil and broil on high until the top browns.