Baba Ghanoush

Ingredients

1 eggplant, cubed and roasted and cooled

1/4 C tahini

juice of 1 lemon

1/2 tsp cumin

1 tbsp flatleaf parsley, chopped

2 cloves garlic, chopped

1 C plain yogurt

s&p to taste

Instructions

give a whirr in the food processor, serve with pappadam