Mango-Pear Pecan Bread

Ingredients

1 1/4 C mashed ripe mango and pear (drain away some of the moisture the mango makes)
1/4 tsp salt
1/3 C granulated sugar
1/4 C milk
3 Eggs
3 Tbsp vegetable oil
2 2/3 C Bisquick
1 C chopped pecans


Instructions

Preheat oven to 350. Mix ingredients except the bisquick and pecans, using an immersion blender if necessary (depending on the consistency of the fruit). Fold in the remaining ingredients with a spoon and mix; pour into a greased loaf pan and cook for 50-60 minutes, or until a toothpick comes out cleanly. Allow to cool in the pan for 10 minutes, then turn out onto a wire cooling rack. Keeps for about a week when covered in plastic wrap.