Cajun-Jamaican Chex Mix

Ingredients

4 C assorted chex
1 C pretzels
1 C cheez-its
1 C kashi whole grain crackers
1 C nuts
2 dashes pickapeppa sauce (or veg. worchestire)
Tony Sacherie's (palmful or to taste)
freshly ground black pepper
2 tbsp brown sugar
1 tbsp dried rosemary, crushed
6 tbps butter


Instructions

Preheat oven to 350. Melt the butter and add the spices, pour over the mix in a deep baking dish and gently stir. Cook for 45 minutes, stirring at 15-minute intervals. Spread on paper towels and leave out for at least an hour; store in airtight containers.


Adapted from Aunt Jac's famous Caughey "Texas Trash" recipe. I'm thinking of tossing just a bit of pineapple juice in the butter mix next time....