Tuesday, February 17, 2009

Banana Nut Bread

Ingredients

1 1/4 C mashed ripe bananas
1/4 tsp salt
1/3 C granulated sugar
1/4 C milk
3 Eggs
3 Tbsp vegetable oil
2 2/3 C Bisquick
1 C chopped walnuts


Instructions

Preheat oven to 350. Mix ingredients except the bisquick and walnuts. Fold in the remaining ingredients with a spoon and mix; pour into a greased loaf pan and cook for 50-60 minutes, or until a toothpick comes out cleanly. Allow to cool in the pan for 10 minutes, then turn out onto a wire cooling rack. Keeps for about a week when covered in plastic wrap.

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