Monday, February 09, 2009

Baby Arugula Walnut Pesto

Ingredients

2 C baby arugula leaves, stemmed and tightly packed
2 cloves garlic
1/2 C canola oil
1/4 C chopped and toasted walnuts
s&p to taste

Instructions

Blend the arugula, garlic, and oil until smooth. Scrape down the sides and add the walnuts; process until well-combined (but don't make gummy nut butter), season to taste.

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