Marinated Goat Cheese

(this one is for janie. i won't be able to eat this without remembering laughing like crazy on ann's couch.)

Ingredients

2 four oz. goat cheese logs
2 tbsp balsamic vinegar
2 tsp olive oil
1 handful toasted pine nuts, chopped
2 tbsp chopped fresh oregano
salt


Instructions

Mix the vinegar and olive oil with a fork; douse the cheese with the mixture in a bowl. Allow to marinate for at least a half hour. Form into one log with your hands.
Mix the chopped nuts and oregano and a pinch of sea salt. Roll the cheese in the mix until fully coated.

Serve with crackers.