Thursday, December 20, 2007

Greek Pizza

(recipe for small pizza for one)

Ingredients

filo pastry
olive oil
1/2 c minced onion
salt
basil
oregano
fresh spinach, minced
3 garlic cloves, minced
1 1/2 tbsp lemon juice
oil spray
mozzarella cheese, grated
1 tomato, chopped
feta cheese


Instructions

saute the onion and garlic with a pinch of salt in olive oil. add the herbs and spinach and heat until it is limp and most of the liquid has evaporated. remove from the heat and stir in the black pepper and lemon juice. set aside.

spray a baking sheet with oil. lay out the filo sheets and cut into squares (i do about 6" by 6" for one pizza until you have ten leaves. layer them atop one another, giving the top of each a quick spray of cooking oil. top with the mozzarella cheese, the spinach and feta, leaving about a 1/2 inch border around the edges. brush the edges of the top with olive oil.

bake for ~30 minutes at 375 (until the cheese has melted).

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