Saturday, March 03, 2007

Hash Browns

Ingredients

1 potato, grated
1/4 tsp fresh grated ginger (be sure not to use too much!)
salt to taste
1 tbsp butter
fresh grated parmesan and mozzarella to taste (a couple teaspoons should do)

Instructions

place all ingredients on a griddle or nonstick pan. stir for ~10 minutes, then compile into a patty. allow to brown on one side, then flip. brown other side. serve warm.

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