French Toast with Tropical Fruit

Ingredients

24 slices whole wheat bread
cream cheese
guava jam (or jelly)
2 c heavy cream
6 eggs
1 tbsp nutmeg
1 tbsp cinnamon
1/2 c brown sugar
powdered sugar
mix of tropical fruit (papaya, kiwi, mango, pineapple, lime juice)

Instructions

mix cream cheese with guava jam. spread on one slice of bread, top with the other to make a sandwich. refridgerate sandwiches for 30 minutes as you create the tropical fruit topping -- use what is in season/what you can find, chop into small bite-sized cubes, toss with lime juice. it helps to have a gentleman who spent two years in honduras on hand to properly slice said fruit. refridgerate until ready to serve.

whip the eggs, cream, nutmeg and brown sugar. soak each sandwich in the mix and pan-fry in an oiled, non-stick apparatus until desired crispy texture is attained.

you may keep the finished sandwiches in a warm oven (~200). Cut in triangles to showcase your glorious cream cheese mixture, sprinkle with powdered sugar top with fruit mix (or serve on the side).