Roasted Portobella and Carmelized Onion Sandwich

Ingredients

portobella mushrooms
3 cloves garlic, minced
olive oil
1/4 onion, sliced
1 loaf of bread (french, ciabatta, etc)
cheese

Instructions

preheat oven to 350. mix minced garlic and olive oil in a bowl. coat mushrooms in oil/garlic mix and place gill side down on a baking sheet. roast for 25 minutes.

saute the onion in olive oil/garlic mix, cook for 5 minutes. lower heat and cook for ~15 minutes, stirring occasionally. (carmelize those suckers.)

cut the bread lengthwise. placing the portobella on the bottom half and the onions and a little cheese on top. broil face up in the oven until the cheese melts and the bread is lightly toasted.

serve the sandwich (it's great with some salad greens and a sweet/sour vinaigrette). would go great with a glass of hefeweizen or an amber ale.