Søren's Omelette

Ingredients

1-2 tbsp chopped green chile
1 small bell pepper, chopped
1 small tomato, chopped
1 tbsp chopped onion
2 cloves garlic, chopped
shredded mozzarella cheese

3 eggs,
egg seasoning mix: scant pinch each of chile powder, tony sacheries, allspice and black pepper

vegetable seasoning mix:
garlic powder
italian seasoning
1/4 cup green taco sauce (pace's will do just fine)
dash red pepper salad dressing (tom thumb)
tiny pinch super hot chile powder
black pepper
salt



Instructions

Saute all of the chopped vegetables with the exception of tomatoes in an olive oil/water mix. Once the onions begin to become translucent, add the seasonings, tomatoes and taco sauce and saute over medium heat for a good frew minutes, stirring occasionally.

Whip the eggs and egg seasoning mix together in a mixing bowl. Pour the mixture in a separate frying pan. When it just starts to scramble, mix it up and shape it into a loaf. After the bottom becomes somewhat solid, flip it over pancake-style. Cook it thoroughly through, then serve with the seasoned vegetables on top and a sprinkling of the shredded cheese. Dust with freshly-ground pepper.


*Variations*

Prepare vegetables as described above, but season with frontera's red pepper sesame sauce (add a dash of super hot chile powder and salt & pepper as needed).