Thot Man Khao Phot (Fried Sweet Corn Patties)

Ingredients

1 1/2 c corn
1/2 small yellow onion, chopped
1 tsp curry powder
1 garlic clove, crushed
1 tsp ground coriander
3 tbsp all purpose flour
1/2 tsp baking powder
1 large egg
4 tbsp corn or light olive oil
salt

Instructions

Mash the corn lightly in a medium-sized bowl. Add the onion, curry powder, garlic, ground coriander, flour, baking powder and egg, one at a time, stirring after each addition. Season with salt to taste.

Heat the oil in a skillet. Drop tablespoons of the mixture carefully into the hot oil, far enough apart for them not to run into each other as they cook. Cook for 4-5 minutes, turning each patty once, until they are golden brown and firm to the touch. Take care not to turn them too soon, or they will break up in the skillet.

Remove and drain on paper towels. Serve with thai sweet chili sauce.



From Favorite Vegetarian Recipes.