Monday, September 11, 2006

Hummus and Pepper Jack Wrap

Ingredients

tortillas or wrap breads -- try cayenne, spinach-flavored, etc.
thinly-sliced pepper jack cheese
hummus (best with athenos three-pepper hummus)

Instructions

Line a tortilla with a layer of cheese and microwave until it softens just to the point of melting. Spread a thin layer of hummus on top, roll and enjoy.



*Experiment with modifications: try adding a line of pureed roasted pepper, pureed tomatoes, a strip of dijon mustard, some salsa or chutney....

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