Potato Rouille

Rouille Potato

Ingredients

4 potatoes
1 c rouille mayo (see recipe below)
1/4 small yellow onion, chopped
1/4 cup diced dill pickle
sea salt to taste

Instructions

Peel, cut and boil potatoes 15 minutes. Stir w/ rouille mayo, onion, dill pickle.

Hint
*Reserve 1/4 pepper, garlic and chili puree and serve on the side/on top of the potatoes as a garnish.*