Mustard and Collard Greens

Ingredients

1 bunch mustard greens
1 bunch collard greens
1/8 small yellow onion, chopped
2 garlic cloves (whole)
2 garlic cloves, chopped
tomato
cayenne
garlic powder
salt
black pepper

Instructions

Wash greens and remove stems. Cut leaves into long thin strips. Saute onion and garlic in bottom of big pot. Add water, bring to a boil, and add greens.
Throw in chopped tomato at last minute along with cayenne, garlic powder, salt and pepper to taste.