Cranberry Chai Sorbet
Ingredients
1 c chai simple sugar
1 c cranberry juice
1/8 c vodka or spiced rum
splash of triple sec
Instructions
Bring 1 cup of water to a boil, add one teabag of chai and 1 cup of sugar. Simmer for two minutes, stirring occasionally. Cool. Add cran, liquor and triple sec, stir and freeze for at least 6 hours. Serve in a glass or crystal dish with a spoon.
1 c chai simple sugar
1 c cranberry juice
1/8 c vodka or spiced rum
splash of triple sec
Instructions
Bring 1 cup of water to a boil, add one teabag of chai and 1 cup of sugar. Simmer for two minutes, stirring occasionally. Cool. Add cran, liquor and triple sec, stir and freeze for at least 6 hours. Serve in a glass or crystal dish with a spoon.
posted by trialblog at 1:47 PM
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