Black-eyed Pea Hummus

Ingredients

~2 tsp toasted cumin powder
12 oz can black eyed peas
2 cloves garlic
3 tbsp tahini
tsp sea salt
juice of 1/3 large lemon
fresh ground black pepper
pinch of paprika
splash of extra-virgin olive oil

Instructions

Spoon cumin onto a small sheet of foil and broil for 1-2 minutes. Chop garlic in food processer. Add peas, tahini, salt, cumin and lemon juice and process. Gradually drizzle in olive oil. Season to taste w/ pepper, additional salt and lemon if necessary