Not-So-Healthy Corn and Pasta Salad

• 8 oz. Fettuccine
• 1/2 C. Light Mayo (NOT Miracle Whip)
• 1/2 C. Frozen Corn
• 1/4 C. Grated Parmesan Cheese
• 1/2 tsp. Garlic Powder
• 1 tsp. Fresh Cracked Pepper
• Salt to taste

Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving.