Provolone Melt

Ingredients

ciabatta (see recipe below)
sliced tomato
fresh washed spinach
provolone cheese
italian dressing
pepper


Instructions

cut the ciabatta into sandwich-sized hunks and slice it in the middle (hoagie-style). add a layer of provolone, several slices of tomato and spinach leaves, lightly douse with italian dressing, add one or two layers of provolone, sprinkle with pepper and cover with the top piece of bread.

toast in an oven on "broil" for about a minute, or until the cheese has melted. remove and enjoy!


***I'm going to try adding a few sprigs of sweet basil from my garden next time I make this***