Ole! Mexican Bean Dip

Ingredients

1 can old el paso beans
1 can chopped green chilis
1/2 cup sauce #1 from double-sauce enchilda recipe
3 tbsp sauce #2 from double-sauce enchildada recipe
1/2 cup pepper jack cheese
1 bag white corn chips (or favorite tortilla chips)

Instructions

Mix first three ingredients; spread on the bottom of a small glass baking dish. Sprinkle "sauce #2" and cheese on top. Crumble up chips and sprinkle along the top, creating a thin uniform layer. Cover with foil and bake for fifteen minutes at 350. Serve with remaining chips (is good

Alternate Suggestions

Experiment with other ingredients: avocado/guac, black olives, jalapenos, chopped tomatoes etc. -- these can be added before the chip crumble layer. Consider spreading a layer of sour cream across the top right before serving, garnish with slices of jalapeno.