Spinach with Mustard and Red Wine Vinagrette

Ingredients

3-4 cups washed fresh spinach
1/2 cup chopped mixed bell pepper
3 cloves garlic, minced
1/4 cup chopped zucchini or squash
1/4 cup chopped sweet purple onion
4 tbsp dijon mustard
1/3 cup red wine vinagrette (i use quizno's)
cayenne
black pepper
sea salt

Instructions

• saute the garlic in an olive oil/water mix, add the peppers, zucchini/squash, onion, 2 tbsp of mustard and 3 tbsp of the vinagrette
  
• transfer to a large pot and add the spinach in handfuls, adding water if necessary. cook for a few minutes
  
• remove before the spinach becomes slimy, strain out the excess liquid* and toss with the remaining ingredients
  
• serve

*save the liquid for next time you need to boil potatoes or add to oil when you are sauteing them