Potatoes Sweet and Spicy

Ingredients

2 baking potatoes
2 sweet potatoes
cherry tomatoes
garlic cloves
butter
olive oil
cayenne pepper
cumin powder
tony sacherie's spices
garlic powder


Instructions

• wash, peel and boil the potatoes in water lightly sprinkled with tony sacherie's spices and four whole cloves garlic until potatoes are soft
  
• cut the potatoes into cubes and set aside in two mixing bowls: one sweet, one regular
  
• lightly toss each bowl of potatoes with a tablespoon of butter, a dash of olive oil, the boiled garlic cloves, minced garlic, tony's sacheries, a pinch of cumin, a pinch of cayenne (or more as you desire) and a sprinkle of garlic powder
  
• tear off two sizeable sheets of aluminum foil, lightly butter and place the potatoes on each. sprinkle lightly with fresh ground pepper and sea salt. add a handful of cherry tomatoes to each batch
  
• cover with foil and bake at 350 for about fifteen minutes