Friday, June 25, 2010

Summer Tacos / Spicy Shanna Tacos

Spicy Shanna Tacos

Ingredients

Taco Seasoning
Chopped Mushrooms, Yellow Squash, Carrots (nearly minced little cubes)
Hot Salsa
Grated Cheese
Sour Cream
Pan-Fried Tortilla (make a Santa Fe-style taco)

Instructions

Saute the carrots for a few minutes, then add mushrooms, squash, and seasoning and cook until softened. Pan fry the tortilla, shaping into a taco shell, and fill with toppings.


Sweet Summer Tacos


Ingredients

Red Bell Pepper, Sweet Corn, Tomatillo, Garlic Clove, all chopped nearly to mince
Lime Juice
Black Beans
Sour Cream
Grated Cheese
Homemade taco (see above)

Saute the veggies until softened, add a squeeze of lime. Stuff taco with all and enjoy hot.