Thursday, July 23, 2009

Baba Ghanoush

Ingredients

1 eggplant, cubed and roasted and cooled
1/4 C tahini
juice of 1 lemon
1/2 tsp cumin
1 tbsp flatleaf parsley, chopped
2 cloves garlic, chopped
1 C plain yogurt
s&p to taste

Instructions

give a whirr in the food processor, serve with pappadam